Chocolate Peanut Fudge - cooking recipe

Ingredients

1 1/2 c. unsalted, shelled peanuts
3 Tbsp. plus 1/2 tsp. unsalted butter
2 c. granulated sugar
1 c. whole milk
1/2 c. Hershey's unsweetened cocoa
pinch of salt
1 tsp. pure vanilla extract

Preparation

Preheat oven to 325\u00b0.
Toast the peanuts on a baking sheet in the preheated oven until golden brown, about 6 to 7 minutes. Remove the peanuts from the oven and set aside until needed.