Grape Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 (20 oz.) can crushed pineapple (undrained)
1 can blueberry pie filling
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix together the first 4 ingredients and let congeal.