Carrot Casserole - cooking recipe

Ingredients
    2 c. carrots, cooked and mashed
    1/3 to 1/2 c. sugar
    2 1/2 Tbsp. flour
    1 tsp. baking powder
    1 stick margarine or butter, melted
    3 eggs, beaten
Preparation
    Mix together and bake in greased baking dish or pan, about 8-inch square, at 400\u00b0 for 10 to 15 minutes or at 350\u00b0 for 20 minutes.

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