Enchiladas - cooking recipe

Ingredients

1 lb. lean hamburger
1 medium onion, chopped
1 pkg. corn tortillas
1 large can chili (with or without beans)
2 c. Cheddar cheese, shredded

Preparation

Mix hamburger and onion together.
Run tortillas under hot water.
Spray baking dish with no stick spray.
Place a tablespoon of meat and onion into each tortilla and roll.
Place into pan. Pour chili over rolled tortilla.
Bake at 350\u00b0 for 30 minutes and the last 5 minutes spread cheese over top and melt.