Tapioca Dessert - cooking recipe

Ingredients

5 c. water
3/4 tsp. salt
1/2 c. plus 1 Tbsp. small pearl tapioca
1 c. sugar
1 (3 oz.) pkg. strawberry Jell-O
1 c. pineapple tidbits
1 (8 oz.) Cool Whip

Preparation

Boil water and salt.
Add tapioca.
Boil, stirring constantly, for 15 minutes or until clear.
Add sugar and Jell-O.
Stir until dissolved.
Cool overnight.
Next day, add pineapple and Cool Whip.
Stir well to mix.