Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
1 Tbsp. corn syrup (white)
pinch of salt
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Boil first 4 ingredients at a rolling boil for 4 minutes, stirring constantly.
Take off of heat and add peanut butter and vanilla.
Stir just until candy starts to thicken.
(It sets up fast.)
Pour into a greased 8 x 8-inch cake pan.
Cool and cut into squares.