Carrot Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. oil
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
2 c. flour
2 c. grated carrots
1 c. chopped nuts
1 c. drained pineapple

Preparation

Preheat oven to 350\u00b0.
Mix the first 3 ingredients until smooth.
Add next 4 ingredients combined.
Add next 3 ingredients one at a time.
Mix well all together and bake until done, about 50 to 60 minutes, in a 9 x 13-inch pan.