Cube Steak Casserole - cooking recipe

Ingredients

1 1/2 lb. cubed steak, cut in bite size pieces
flour
salt
pepper
paprika
2 c. water
1 can cream of chicken soup
1 can water
1 c. crushed saltine crackers
1/2 stick melted margarine
1 c. flour
1/8 c. oil
1/2 c. milk
1 tsp. poultry seasoning

Preparation

Coat the steak with flour, salt, pepper and paprika; brown well on all sides in small amount of oil.
Add the water; simmer in covered pan for 1/2 hour.
Put in casserole dish with the soup and 1 can water.
Coat the crackers with melted margarine.
Make soft dough of the flour, oil, milk and poultry seasoning.
Roll by teaspoonful in cracker crumb mixture; place on top of meat in casserole.
Bake for 25 to 30 minutes at 425\u00b0, or until brown. Serve hot when first out of oven.