Grilled Veggies - cooking recipe

Ingredients

4 or 5 medium baking potatoes
1 large onion
2 or 3 squash
mushrooms
1 or 2 bell peppers, cut in strips
Moores marinade

Preparation

Cut all veggies in medium pieces and place in 9 x 13 pan. Sprinkle Moores marinade on veggies and cover with foil. Punch holes in top of foil. Put on grill and cook 45 minutes to an hour.