Chili Squares - cooking recipe

Ingredients

2\t4 oz. cans green chilies - chopped and drained
12 oz. Monterey Jack Cheese - shredded
4 eggs
dash of Tabasco sauce

Preparation

Grease a 9x9 inch pan and line with chilies.
Beat eggs and cheese and Tabasco.
Pour over chilies and bake at 350\u00b0 for 25-30 minutes.
Cool a few minutes before cutting into squares.
Serve warm or cold.
Can be reheated.