Miniature Pecan Tarts - cooking recipe

Ingredients

1/2 c. oleo
1 (3 oz.) cream cheese
1 c. flour
3/4 c. packed brown sugar
1 egg
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Mix oleo and cream cheese until well blended.
Add flour.
Mix well.
Chill.
Mix sugar, egg and vanilla.
Stir in nuts.
Divide dough into 24 balls; press into miniature muffin tins, forming cup.
Fill each with sugar mixture to 3/4 full.
Bake at 325\u00b0 25 to 30 minutes.
Cool 5 minutes more before removing from pan.