Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 c. milk
1 doz. eggs
1/2 lb. shredded Swiss cheese
1 lb. bacon

Preparation

Layer bread, cheese, scrambled eggs, milk and bacon.
Sit in refrigerator overnight.
Take out 2 hours before use.
Bake at 350\u00b0 for 45 minutes.