Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef (cut for stew)
1 stalk celery, cut up
6 carrots, cut up
1 onion, cut up
6 potatoes, cut in quarters
1 can beef consomme
1 (No. 303) can tomatoes
4 Tbsp. tapioca
2 Tbsp. sugar
salt and pepper to taste

Preparation

Put all ingredients into a heavy pan or casserole with tight cover.
Bake in a 325\u00b0 oven for 3 to 3 1/2 hours.
(Do not peek!!)