All In One Casserole(Easy! No Mess!) - cooking recipe

Ingredients

1 1/2 lb. ground chuck, uncooked
2 c. (7 oz.) raw elbow spaghetti
1/2 tsp. celery salt
1/4 tsp. paprika
1 tsp. salt
1 (15 oz.) can small peas (use liquid)
1 small onion, chopped
28 oz. can tomatoes
1 (5 3/4 oz.) can Dawn steak sauce
1/2 lb. shredded Cheddar cheese

Preparation

Combine all ingredients, including liquid in cans (except cheese).
Top with cheese and bake at 325\u00b0 approximately 1 1/2 hours.
Can be baked in 2 casseroles to freeze one for later use or in one large 9 1/2 x 13-inch pan.
Serves 10 to 12.