Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger, fried and drained
1 can tomato soup, undiluted
1 can corn, drained
mashed potatoes

Preparation

Fry hamburger and drain.
Lay in deep dish pie pan.
Top with 1 can of corn, drained.
Top with tomato soup, then mash potatoes. Bake at 375\u00b0 for 30 to 35 minutes.
Last 5 minutes, top with cheese.