Chocolate Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter or oleo, softened
3/4 c. chopped pecans (reserve 1/4 c. for topping)
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 1/2 c. Cool Whip
1 large instant chocolate pudding
2 c. milk
1 1/2 c. Cool Whip
1 1/2 c. Cool Whip

Preparation

Combine cream cheese and powdered sugar.
Add 1 1/2 cups Cool Whip (thawed) out of a 12-ounce container.
Whip and mix with a wire whisk.
Spoon and spread on cooled crust and chill.
Mix pudding and milk as for pie filling for 1 minute.
Add 1 1/2 cups Cool Whip.
Mix until blended.
Pour over cream cheese layer. Chill until set.
Spread remaining 1 1/2 cups Cool Whip over chocolate layer.
Sprinkle nuts on top and chill.