White Fruit Cake - cooking recipe

Ingredients

5 eggs
1/2 lb. butter
1 c. sugar (brown)
2 c. flour (all-purpose)
2 Tbsp. vanilla
2 tsp. lemon extract
1 lb. candied pineapple
1 lb. candied cherries
4 or 2 c. nuts

Preparation

Use all flour on fruit.
Cream butter and sugar; beat eggs and combine with fruit and nuts.
Bake at 300\u00b0 until done, about 1 hour.