Indian Chicken - cooking recipe

Ingredients

1/2 c. plain yogurt
1/4 c. sour cream
1 bunch green onions, chopped
2 garlic cloves, chopped
1 Tbsp. lemon juice
1 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. ground red pepper
1/2 tsp. salt
4 chicken breast cutlets (4 oz. each)

Preparation

In food processor or blender, combine all ingredients, except chicken, until smooth.
Pound cutlets 1/4-inch thick between 2 sheets of wax paper.
Place chicken and marinade in large Ziploc bag and marinate in refrigerator overnight, turning once.
Preheat broiler.
Place chicken on broiler pan, brush with marinade. Broil 4-inches from heat 3 to 4 minutes on each side.
Makes 4 servings.