Vidalia Onion Pie - cooking recipe

Ingredients

homemade or frozen pie crust
2 lb. Vidalia onions, sliced
1 stick butter
1 c. sour cream
3 eggs
1/4 tsp. salt
1/2 tsp. pepper
dash of cayenne
Parmesan cheese

Preparation

Saute onions in butter until crisp, but not tender.
Cream sour cream with eggs, salt, pepper and cayenne.
Mix with onions and pour into crust.
Top with Parmesan cheese.
Bake at 450\u00b0 for 20 minutes.
Reduce heat to 325\u00b0 and bake another 20 minutes, until brown.