Raspberry Mold - cooking recipe

Ingredients

1 (22 oz.) jar applesauce (unsweetened)
1 small box raspberry jello
1 pkg. frozen raspberries

Preparation

Heat applesauce until it bubbles.
Add package of jello (no water) and stir until dissolved.
Add raspberries, including syrup.
Pour into 3 1/2 cup mold and refrigerate until set.
Can easily be doubled or tripled.
Can also be made sugar-free by using D-Zerta and frozen raspberries with no sugar added.
When serving, sour cream or small curd cottage cheese can be used in center if ring mold is used.