Mounds Bars - cooking recipe

Ingredients

1/2 c. shortening
2 c. crushed graham crackers
1/2 c. sugar
2 c. flaked coconut
1 c. Eagle Brand milk
1 (8 oz.) pkg. chocolate chips
2 Tbsp. peanut butter (creamy style)

Preparation

Mix first 3 ingredients and bake 10 minutes.
Mix coconut and Eagle brand milk. Put over top and bake 10 to 15 minutes.
Melt chocolate chips and peanut butter.
Melt and spread over top.