Angel Biscuits - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 1/2 sticks melted margarine
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Mix water and yeast; mix sugar and butter.
Combine all ingredients.
Put
into
airtight bowl in refrigerator.
Dough is better when good and cold or made the night before.
Grease muffin pan;
spoon
tablespoons of dough.
Bake at 350\u00b0 until done.
Use large enough container for rising.