Ernie'S Marinated Flank Steak - cooking recipe

Ingredients

1 lb. flank steak
1 tsp. sugar
2 Tbsp. soy sauce
1 tsp. salt
2 tsp. instant meat tenderizer
2 Tbsp. dry sherry
1 Tbsp. honey

Preparation

Pierce steak with a fork and place in shallow dish.
Combine remaining ingredients, mixing well.
Pour over steak.
Let stand at room temperature for 3 to 4 hours.
Remove steak from marinade and place on a lightly greased broiler pan.
Broil 6 inches from heat, 4 to 5 minutes on each side.
Slice across the grain in thin slices for best results.
Delicious over noodles or rice!