Cream Potato Soup - cooking recipe

Ingredients

diced potatoes
diced celery
diced onion
parsley
salt and pepper
milk
butter
flour

Preparation

Cover potatoes, celery and onion with water in saucepan. Salt and pepper and cook until done.
Drain about 2/3 of the water off. Cover with milk.
Add a chunk of butter; salt and pepper again to taste.
Bring to a boil.
Thicken to desired consistency with flour thickening.
May add cheese if you want.