Cheesy Sausage Bake - cooking recipe

Ingredients

1 (8 oz.) refrigerated crescent rolls
12 oz. bulk pork sausage
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
4 eggs, slightly beaten
3/4 c. milk
1/4 tsp. salt
1/4 tsp. dried basil leaves
1/8 tsp. pepper

Preparation

Brown and drain sausage.
Grease a 9-inch square dish.
Unroll rolls and press evenly in bottom and 1 1/2 inches up sides of dish.
Spread sausage over crust.
Sprinkle with cheeses.
Mix remaining ingredients.
Pour onto cheese.
Bake at 350\u00b0 for 45 minutes.