Warm Herb Cheese Spread - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1/4 c. lemon juice concentrate
1/2 tsp. each: basil, marjoram, oregano and thyme leaves
1/4 tsp. garlic powder
1/2 lb. cooked shrimp, chopped (optional)

Preparation

In a large mixing bowl, beat cheese just until smooth. Gradually beat in milk, then lemon juice.
Stir in remaining ingredients.
Pour into 8 or 9-inch quiche dish or pie plate. Cover and bake at 350\u00b0 for 15 minutes or until hot.
Serve warm with assorted crackers and/or vegetables.
Refrigerate leftovers.