Chicken And Rice Casserole - cooking recipe

Ingredients

1 can condensed cream of chicken soup
1 can condensed cream of celery soup
1 can condensed cream of mushroom soup
1 1/2 soup cans milk
1 stick margarine
1 1/2 c. dry uncooked rice (not quick rice)
2 to 3 lb. chicken pieces

Preparation

Blend and heat soups, milk and 2/3 stick of margarine.
When melted, add rice and stir.
(Can add dried vegetables for color.) Pour mixture into greased pan.
Use a 9 x 13-inch pan or larger. Fill it only 2/3 full (rice swells).