Turkey Casserole - cooking recipe

Ingredients

1 c. spaghetti, broken into pieces
2 c. diced, cooked turkey
1/4 c. diced pimento
1/4 c. chopped green pepper
1 medium onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/2 c. turkey or chicken broth
1 tsp. salt
1/8 tsp. pepper
2 c. shredded Cheddar cheese, divided

Preparation

Cook spaghetti and drain.
Combine all ingredients, reserving 3/4 cup cheese.
Pour mixture into a greased 2-quart casserole. Bake at 350\u00b0 for 50 minutes.
Remove from oven; sprinkle with remaining cheese.
Bake 10 more minutes.
Yield:
4 servings.