Pecan Logs - cooking recipe

Ingredients

1 lb. powdered sugar
1 (7 oz.) jar marshmallow cream
1 pkg. caramels
3 Tbsp. water
2 c. chopped pecans

Preparation

Mix powdered sugar and marshmallow cream.
Form rolls and chill.
Melt caramels and water.
Dip rolls in and roll in nuts. Keep refrigerated.