Hot Pepper Jelly - cooking recipe

Ingredients

2 c. hot peppers (seeds, also)
3/4 c. vinegar
3 oz. Certo
3 1/2 c. sugar

Preparation

Boil peppers and vinegar 1 minute, then skin off foam.
Add sugar; boil 5 minutes more.
Let set for 5 minutes, put in jars and seal.