Maple Cream Coffee Treat - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 to 3/4 c. chopped nuts
1/3 c. maple syrup
1/4 c. margarine, melted
8 oz. cream cheese, softened
1/4 c. powdered sugar
2 Tbsp. margarine, melted
2 (10 oz.) cans Hungry Jack big flaky biscuits

Preparation

Mix together in bottom of 9 x 13-inch pan, brown sugar, nuts, maple syrup and 1/4 cup margarine.
Blend and mix until smooth in separate bowl, cream cheese, powdered sugar and 2 tablespoons margarine.
Separate biscuit dough into 20 biscuits; press or roll each to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture onto center of each biscuit.
Overlap dough over filling, forming finger-shaped rolls.
Place rolls seam side down in a row of 10 over syrup mixture in pan.
Make 2 rows.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool 3 minutes.
Turn onto serving plate or waxed paper.