Chicken Alfredo - cooking recipe
Ingredients
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8 oz. pkg. egg noodles
1/4 c. margarine
1/2 c. milk
1/2 c. grated Parmesan cheese
Preparation
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In large deep saucepan, cook egg noodles to desired doneness as directed on package.
Combine margarine and milk with noodles. Heat until margarine melts, stirring gently, until heated through. Remove from heat.
Toss with Parmesan cheese.
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