Roasted Vegetables With Rotini - cooking recipe

Ingredients

1/2 medium red pepper
1/2 medium yellow pepper
1/2 medium green pepper
1 onion, cubed
1 Tbsp. olive oil
1 Tbsp. Dijon-style mustard

Preparation

Chop peppers into cubes and combine with onion.
Pour olive oil and mustard over vegetables, stirring well.
Spread vegetables in a large, greased baking dish.
Bake vegetables at 400\u00b0 for approximately 20 minutes or until tender.