Quick Light Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/2 c. very warm water
2 pkg. yeast
1 egg
1/4 c. margarine (1/2 stick)
3 1/2 c. plain flour

Preparation

Scald the milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Dissolve yeast in 1/2 cup warm water.
Cool to lukewarm and combine.
Add egg and 2 cups flour.
Beat until smooth.
Stir in remaining flour until it makes a soft dough.
Cover and let rise in a warm place (free from draft) until doubled in size, about 30 minutes.
Punch down, turn on lightly floured board and shape into rolls.
Let rise in a warm place free from draft until double in size, about 30 minutes.
Bake in preheated hot oven (400\u00b0) for 15 minutes.
Yields 24 rolls.