Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 small onion
1 pt. sour cream
1/2 c. melted oleo
1 tsp. salt
1 can cream of Cheddar cheese soup
10 oz. (2 c.) grated Cheddar cheese
crushed cornflakes

Preparation

Mix together and put into 3-quart flat casserole dish.
Top with crushed cornflakes; sprinkle with butter (1/4 cup).
Bake at 350\u00b0 for 1 hour.
Serves 16.