Fast Supper - cooking recipe

Ingredients

broth
leftover meat or frozen meatballs from Sam's
rice, noodles or mashed potatoes

Preparation

Save the broth from your roast chicken, beef or pork.
Place in refrigerator; all the fat will rise and you can remove it.
Heat broth and add a little water and flour.
Add meat or meatballs. Heat thoroughly; serve over rice, noodles or potatoes.