Double Easy Cheezy Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 chopped green pepper
1 minced garlic clove
1 can cream of mushroom soup
1 can tomato soup
1 soup can water
1/2 lb. grated cheese and enough for topping
1 tsp. salt
1/2 tsp. pepper
1/2 lb. thin spaghetti

Preparation

Brown ground beef with onion, green pepper and garlic.
Add soups (tomato and mushroom) and water and let simmer for 45 minutes to 1 hour.
Add cheese, salt and pepper and stir until cheese melts.
Cook spaghetti and drain well, then add to meat mixture.
Put into greased casserole dish topped with grated cheese.
Bake at 350\u00b0 until very hot and bubbly.
Serves 4 to 6 people.