Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. Milnot
1/2 c. water
1 tsp. vanilla
1 c. peanut butter
2 Tbsp. white corn syrup

Preparation

Mix sugar, Milnot and water together and cook on medium heat until soft ball stage.
Remove from heat.
Add vanilla, peanut butter and corn syrup.
Beat until creamy and stiff.
Spread on buttered place.
Cool and cut in squares.