Glorified Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 onion, chopped fine
3/4 stick oleo
1/2 lb. Velveeta cheese
1 can cream of mushroom soup
bread crumbs
salt and red pepper to taste
parsley, chopped

Preparation

Chop cabbage fine and boil until very tender in salted water; drain. Wilt onion in oleo. When wilted, add cheese in hunks and allow to melt over low heat.
When melted, add soup.
Blend. Add cabbage and mix well.
Add about 1/2 cup bread crumbs and parsley. Season to taste.
Put in greased 1 1/2 or 2-quart casserole. Sprinkle bread crumbs on top and bake at 350\u00b0 for 20 to 30 minutes. Serves about 8.