Fruit Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. butter
2 tsp. baking powder
1 c. flour
1/2 c. milk
pinch of salt
2 c. fruit (fresh or canned that has been drained)
1 c. sugar
1/2 c. water

Preparation

Cream together 1/2 cup sugar and butter.
Add baking powder, flour, milk and salt.
Line 8 x 8-inch pan with grease and add fruit.
Spread dough on top of fruit.
Add 1 cup sugar over top of dough.
Then pour 1/2 cup water over all.
Bake at 350\u00b0 for 34 to 40 minutes.