Cherry Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. powdered sugar
1 c. graham crackers crumbs
1 c. butter
1 (8 oz.) cream cheese, soft
1 c. powdered sugar
2 large cans pie filling
1/2 tsp. vanilla
1/2 pt. whipping cream

Preparation

Mix flour, 1/2 cup powdered sugar, graham crackers and butter together.
Press in 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes; cool completely.