Rice Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 medium onion, chopped
1 small can mushrooms
2 cans beef consomme
1 c. raw rice

Preparation

Saute onion in margarine; add mushrooms, consomme and rice. Bake in casserole at 350\u00b0 for about 1 hour.
Do not cover; do not stir.