Tomato Pie - cooking recipe

Ingredients

1 deep dish pie crust
3 firm tomatoes, thickly sliced
1 tsp. salt
1 tsp. pepper
1 tsp. basil
1 tsp. chives
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated

Preparation

Cook pie shell according to directions.
Put a layer of sliced tomatoes on bottom; sprinkle with salt and pepper, basil and chives.
Layer again.
Combine mayonnaise and cheese and spread on top, sealing all edges.
Bake at 350\u00b0 for 30 minutes.