Blarney Brunch - cooking recipe

Ingredients

1 (10 oz.) pkg. whole corn, frozen in butter sauce or regular frozen corn with 1/2 stick margarine
1/2 (10 oz.) pkg. smoky link sausage, coin sliced
1/4 c. fine chopped onion
1 (8 oz.) refrigerator crescent rolls
2 c. shredded Swiss cheese
4 eggs, beaten
1 c. milk
2 Tbsp. chopped green pepper
1 tsp. salt
1/2 tsp. oregano

Preparation

Cook corn according to directions.
Open pouch and drain butter sauce into small skillet.
Saute onion until transparent. Add sausage and lightly brown, about 5 minutes.