Egg Custard - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 stick butter
1 1/2 c. milk
2 Tbsp. flour
1 tsp. lemon flavoring

Preparation

Add eggs, sugar, butter and flour.
Mix well.
Then add milk and flavoring.
Pour into 8-inch pie shell; bake at 350\u00b0 until brown.