Mexican Corn Bread - cooking recipe

Ingredients

1 c. plain corn meal
1/2 tsp. salt
1/2 tsp. soda
2 eggs
2/3 c. buttermilk
1/3 c. shortening
1 c. cream-style kernel corn
1 c. grated cheese
1 small can green chili peppers, drained and chopped

Preparation

Mix dry ingredients.
Add these ingredients to the corn meal mixture and pour over half of the combined mixture into a hot skillet.
Sprinkle cheese and chili peppers over the mixture. Pour remaining mixture over it and bake in 375\u00b0 oven for 30 to 40 minutes.