Peanut Sauce - cooking recipe

Ingredients

1 c. chopped onion
2 medium cloves crushed garlic
1 c. peanut butter (creamy or chunky)
1/4 tsp. cayenne pepper (more, to taste)
2 Tbsp. lemon juice
1 tsp. ground ginger
1 bay leaf
3 Tbsp. vinegar
1 c. water
dash of soy sauce
2 Tbsp. margarine, for frying

Preparation

In saucepan, cook onions, garlic, bay leaf and ginger in margarine.
When onion becomes translucent, add remaining ingredients.
Mix thoroughly.
Simmer 30 minutes, stirring occasionally, or until desired consistency.
Serve over steamed vegetables or pasta.