Baked Hungarian Noodles - cooking recipe

Ingredients

1/2 lb. wide egg noodles
2 c. cottage cheese
2 c. plain yogurt
1/2 c. minced onion
1 c. sliced mushrooms
2 cloves minced garlic
2 Tbsp. Worcestershire sauce
2 to 3 dashes Tabasco sauce
1 Tbsp. poppy seed
1 tsp. salt
pepper to taste
paprika
fresh grated Parmesan cheese

Preparation

Cook noodles according to package.
Saute onion, mushrooms and garlic in small amount of oil until onions are clear.
Mix together cooked noodles, sauteed veggies, cottage cheese, yogurt, Worcestershire and Tabasco sauces, poppy seed, salt and pepper in mixing bowl.