Cream Puffs - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
4 eggs

Preparation

Heat 1 cup water and butter to a rolling boil in saucepan. Stir in flour all at once.
Stir vigorously over low heat until mixture forms a ball.
Remove from heat.
Beat in thoroughly the eggs, one at a time.
Beat mixture until smooth.
Drop large spoonfuls on an ungreased cookie sheet.
Bake until dry at 400\u00b0, about 45 to 50 minutes.
Cool slowly.
Cut in half and fill with whipped cream.