Toffee Nut Bars - cooking recipe

Ingredients

1/2 c. soft shortening (half oleo)
1/2 c. brown sugar
1 c. flour

Preparation

Mix shortening and sugar thoroughly.
Stir in flour.
Press and flatten in ungreased oblong 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes, until lightly browned.
Let cool slightly, then spread with Nut Coconut Topping.